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Summer, beer, and bratwurst go hand in hand, but just how long should you boil the sausage before you toss it onto the grill to ensure it's juicy and cooked?
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The Nostalgic Cheese Bobby Flay Likes To Add To His Memorial Day Burgers
Bobby Flay is known for his mastery over the grill, so when he has a suggestion for a spicy but creamy Memorial Day cheeseburger, we take note. -
Anthony Bourdain's Tip For Making Better Steak Tartare At Home
Anthony Bourdain emphasized one technique for mincing steak tartare to ensure the best texture, and we have our own tips for cutting the raw steak neatly, too. -
Victory Coffees: Here's What Happened After Shark Tank
The idea behind Victory Coffees was to create a coffee that supported veterans while producing high-quality coffee, but did the Sharks take the plunge? -
The Simple Syrup Swap You Should Use When Making A Whiskey Sour
Want to give your whiskey sour a flavor shake up? It's time to get creative and ditch the simple syrup for something with a bit more pizzaz. -
Ina Garten's Secret To Creamed Spinach Is In The Freezer Aisle
Ina Garten, the famed Barefoot Contessa, knows something about simplifying elegant dishes, and her creamed spinach is no exception -- just stop by the freezer. -
Why You Should Never Store Avocados Or Citrus In Water
While this so-called hack has been making the rounds on social media, it is not safe to store any fruit, including avocados and citrus, in water in the fridge. -
The Spicy Ingredient Bobby Flay Uses To Level Up Pesto Eggs
Bobby Flay puts his go-to spicy components in his pesto eggs recipe to really take the viral dish up a notch - here's how to replicate it at home. -
Ree Drummond's 2-Ingredient Fudge Spotlights Sweetened Condensed Milk
To make fudge that doesn't require a candy thermometer or a ton of time, try Ree Drummond's condensed milk-based candy that turns out perfectly creamy. -
Why Andrew Zimmern Always Chooses A Small Brisket When Grilling
While a hulking piece of brisket may look impressive, there's a reason why Andrew Zimmern always opts for a smaller cut, creating a stress-free, tasty result. -
Gordon Ramsay's Tip For Not Burning Yourself When Making Steak
One of the pitfalls of preheating your skillet to get that delicious sear on your steak is that you risk burning yourself, but Gordon Ramsay's technique helps. -
How To Store Cooked Bacon In The Fridge
Cook too much bacon for breakfast and now you're wondering how to store and preserve it? Place it in the fridge, just be sure to use these tips when doing so. -
TikTok's Viral Cowboy Butter Is The Ideal Accompaniment For Steak
TikTok is known for the way it highlights viral trends, and the platform returning to cowboy butter only shows how delicious it is, especially with steak. -
An Expert Explains Why Burger Patty Thickness Matters When Pairing Wine
Put down the beer and elevate your next burger night with a wine pairing. Just make sure to take the thickness of the patty into consideration. -
Cropsticks: Here's What Happened After Shark Tank
Mylen Fe Yamamoto had a vision for her Cropsticks brand, to make better, more sustainable chopsticks. Here's what happened when she appeared on 'Shark Tank.' -
One Simple Tip That Prevents Your Parchment Paper From Curling
So, you're baking, and you go to roll out your parchment, only for it to roll back up on you over and over. To get it to lie flat, you need to crumple it. -
Ina Garten's Favorite Wine To Use When Making Bolognese
Ina Garten, TV personality and beloved chef, has a particular favorite when choosing a type of wine to add to her easy weeknight bolognese recipe. -
The Veggie-Packed Salad Judy Garland Ate All The Time
Judy Garland may have followed the yellow brick road to Hollywood fame, but it was a super green salad that was her everyday dinner routine. -
Ever Wonder Why Mint Juleps Are Served In Silver Cups?
Mint juleps are as associated with the Kentucky Derby as they are with their iconic silver cups, but how did this association come to be so prominent? -
The Egg Mistake You Should Avoid When Making Macarons
Macarons are notoriously finicky, especially when it comes to whipping up a proper meringue, and this simple tip can help you achieve a better structure. -
The Cheesy Spin Ree Drummond Puts On Her Meatloaf
Ree Drummond, the Pioneer Woman, knows how customizable a meatloaf is, and her cheeseburger meatloaf is a delightful take on the classic dish. -
How Long Does Steak Last In The Fridge?
So, you bought a steak a few days ago, and you forgot about it and need to make sure it's still safe to eat. Well, just how long does steak last in the fridge? -
A Cold Oven May Be Key To Perfecting Your Bacon
Do you want crispy, perfectly crunchy bacon with no unpleasantly clumpy fat lumps? Of course you do! The key is, shockingly, starting with a cold oven. -
BeatBox Beverages: Here's What Happened After Shark Tank
BeatBox Beverages was founded by three friends in college who sought to create the Redbull of alcohol -- trendy, fun, and successful, but did the Sharks bite? -
One Simple Ingredient Gordon Ramsay Adds To His Tartar Sauce
Gordon Ramsay is known for his ability to take a classic and make it even more delicious, and tartar sauce is no exception with his secret ingredient. -
To Frost Cakes In Seconds, Try This Microwave Hack
Frosting a cake can be a mighty endeavor, even if you skip the crumb coat. To make your life simpler, try microwaving the frosting first to make it pourable. -
How Rachael Ray Shapes Her Burgers To Prevent Shrinkage
If you notice your burgers are shrinking when you cook them, your eyes are not deceiving you. But there's a trick to stop it, and it comes from Rachael Ray.