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Getting a stick of butter and immediately throwing out the wrapper it comes in when you stick it in your butter container is a waste. Here's how you can use it.
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14 Ways To Upgrade Instant Mashed Potatoes
Sometimes you're craving mashed potatoes and the instant kind is all you have on hand. No need to worry - it's easy to make them taste much better! -
13 Secret Ingredients You Should Be Adding To Your Canned Spinach
Dressing up a can of spinach is easier than you might think. If you've got one of these ingredients lying around, you're already on your way to a gourmet meal. -
Red Lobster Menu Hacks You'll Wish You Knew Sooner
A secret drinks menu? Building your own sandwiches and sliders? There are many ways to upgrade your dining experience the next time you're craving lobster. -
Ranking Boxed Cake Mix From Worst To Best
Boxed cake mix can either taste amazing or meh. Here, we've put together a ranking of some of the worst to best boxed cake mixes, so you can bake confidently. -
12 Worst Foods To Order At A Bar, According To An Expert
Tasty cocktails, wine list, tons of beer on tap -- you might love walking into a good bar. However, be cautious of ordering certain food there. -
15 Uses For Fermented Honey Garlic
Garlic and honey, together at last. Fermented honey garlic might sound a little strange -- but it's oh so good on oh so many things! -
16 Ways To Elevate Frozen Pizza
Frozen pizzas hit the spot when you need something quick and convenient for dinner. Here are some ways to upgrade them and take them to the next level. -
16 Common Mistakes To Avoid When Making Mashed Potatoes
Have you been humbled by the humble potato? Avoid these mistakes when making mashed potatoes and you're guaranteed a five-star dish, every time. -
6 Inexpensive Tequilas To Buy And 6 To Avoid, According To Bartender
There are some high-quality, inexpensive tequilas out there, but it's easy to mix them up with low-quality bottles that will give you a mean hangover. -
15 Ways To Upgrade Store-Bought Alfredo Sauce
If you want more from your jarred pasta sauces, check out these 15 quick tips for turning your plain, store-bought alfredo sauce into a next-level pasta topper. -
The Best Ways To Liven Up Your Refried Beans
Refried beans are the perfect side dish or dip, and the possibilities for customizing them are nearly endless. Liven up your next batch with these tasty tips. -
Ramen Vs. Pho: Everything You Need To Know
To the average soup lover, pho and ramen might seem similar, but there are quite a few differences that make each of these dishes deliciously unique. -
What You Might Not Know About Baby Carrots
You've seen baby carrots at the grocery store, and you've probably used them in various ways at home. But how much do you really know about them? -
14 Hacks To Make Store-Bought Pot Pies Even Better
Homemade pot pies aren't all that complicated to make, but sometimes it is just easier to buy one from the store. Here are tips for upgrading it. -
Canned Ingredients That Will Take Your Cornbread To The Next Level
If you're a cornbread lover, you'll want to read this. Because we're taking cornbread to a whole new level of deliciousness with these amazing ingredients. -
What Is Tempeh And The Best Ways To Cook With It
If you're not quite sure what tempeh is, you most definitely don't know how to cook with it. But that's okay. Here's the ins and outs of tempeh. -
The Best Ways To Cook A Baked Potato And Methods You Should Avoid
Whether you're looking for a fluffy, tender inside, crispy skin, or a fast way to get similar results, you have options. Of course, some of them work better. -
A Guide To Pierogies: Recipes, Cooking Tips, And More
Whether you eat pierogies all the time or not, there's plenty to discover about their origin, possible cooking methods, and various renditions of them. -
7 Best Potatoes For Mashed Potatoes And The Ones You Should Avoid
Mashed potatoes are creamy, buttery mounds of deliciousness. But some types of potatoes are perfect for mashing, and some aren't. Here's what we mean. -
Delicious Ingredients That Upgrade Boxed Macaroni And Cheese
While gourmet macaroni and cheese is truly exceptional, sometimes the boxed version hits the spot. Here are ways to upgrade your boxed mac and cheese. -
Secret Ingredients You Should Be Using In Your Spaghetti Sauce
Keep reading to learn the secret ingredients you should be using in your spaghetti sauce so the next time you make a batch, it turns out better than it ever. -
Ingredients To Add For A Creamy Pasta Sauce
When you think of creamy pasta sauce, Alfredo may be the first thing that comes to mind, but it can be much more versatile than that with these ingredients. -
The Only Keith Lee Approved Restaurants On The Las Vegas Strip
Because Keith Lee is based in Las Vegas, we're focusing on the Strip restaurants and food that meet his approval. Corn-on-the-cob-looking cheesecake anyone? -
Onion Cooking Hacks You'll Wish You Knew Sooner
Cooking with onions may seem daunting, but they are a total culinary staple for a reason. Here are some essential cooking tips you'll need for them. -
Essential Tips You Need When Cooking With Carrots
Carrots are healthy and nutritious, and can be used in countless dishes. But they're a little tricky to get right. Here's some tips when cooking with them. -
Butter Usually Tastes Better At Restaurants. Here's Why
So you're dining out and think: Why the heck is this butter so good? Well, there are lots of reasons restaurant butter tastes better. You might be surprised.