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Craft beer has become almost synonymous with tall, colorful 16 ounce cans, and their popularity is bolstered by benefits for breweries and customers alike.
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The Reason Cocktail Jiggers Come In Different Sizes
The sizes and shapes vary, but the choice of jigger largely depends on personal preference, as well as the type of drinks a bartender makes. -
Why Some Wine Actually Isn't Vegan
It would be easy to assume that wine is vegan based on the prominent ingredients, but there are sometimes non-vegan and non-vegetarian ingredients involved. -
The Michelin Star Restaurant You Can Visit In The Middle Of The Eiffel Tower
Named after the famous French novelist and playwright, Le Jules Verne is a prestigious restaurant on the second floor of the iconic Eiffel Tower. -
For An Easy Dinner, Try Baking Your Ramen
Forget boiling ramen noodles in hot water for a soupy take. Try baking them instead for a delectable, crispy texture worthy of all the toppings. -
Why Left-Handed Eating Is Frowned Upon In The Middle East
In much of the Middle East, as in a good portion of the world, eating with your left hand is seen as offensive or unclean, and there's a very good reason why. -
Ale Vs Lager: What Makes These Beers Different?
All beers can be categorized as either an ale or lager, but what makes these two types different? As it turns out, a lot, from temperature to fermentation. -
Why Bananas Are So Important To Filipino BBQ
Many ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness). -
Why 4 Actual Wars Broke Out Over Cod Fish
While allies in NATO, Britain and the micronation of Iceland went head to head no fewer than four times, all over the right to fishing territory. -
Bananas And Tequila Are The Unexpected Pairing That's Worth A Shot
Bananas are the magical ingredient that can deliciously mellow out and enhance tequila, making it perfect for both fans and skeptics of the strong spirit. -
Chill Your Beer In A Flash With One Salt Hack
When you're stuck with warm beer (or any drink) and guests are coming over any minute, use this simple salt water trick that makes bottles icy-cold in a flash. -
Read The Room Before Ordering Margaritas At A Mexican Restaurant
If the restaurant you're at doesn't have a bar, its margaritas are likely made with a mix, which means your drink will generally be sweeter and less boozy. -
Apparently, Some Beers Are Best Served Warm
Not much can beat an ice cold beer, but did you know that some beers actually taste best when they are served closer to room temp? Here's why. -
The Beer-Inspired Origins Of Conveyor Belt Sushi
Yes, the originator of the sushi conveyor belt, also called kaiten-zushi, was actually inspired by a trip he took to a beer factory in the 1950s. -
The Oldest Pub In The World Has Been Around Since 900 AD
The oldest pub dates back to more than a thousand years ago, located deep in the heart of Ireland, on the iconic river Shannon -- and you can still visit today. -
How The Real Dom Pérignon Stopped Champagne From Exploding
Before Dom Pérignon, champagne would often explode as temperatures rose. Thanks to his know-how, he configured the bottles to prevent them from popping. -
When To Use Añejo Vs Reposado Tequila For The Best Cocktails
There are several different kinds of tequila, but which is best for a cocktail? Añejo and reposado both work well but in very different ways. -
When Do You Have To Worry About Fried Rice Syndrome?
The so-called fried rice syndrome actually applies to any cooked starch left at room temperature, and yes, it can be quite serious to many people. -
Anthony Bourdain's Best Advice For Finding Great Restaurants In Any City
If anyone knew about how to find good food while traveling, it was Anthony Bourdain -- he made a career out of it, after all. Here are his best tips. -
A Sieve Is The Secret To Restaurant-Worthy Omelets At Home
Ever wonder how nice restaurants get their omelets just so, with a perfectly smooth custard as the base? Their secret -- they use a sieve to remove lumps.